1. Heat high-heat oil in a large pot over medium-high heat. Crumble NoBull and sauté for about 3 minutes. Add chili powder, cumin, oregano, and chili flakes and stir for about 30 seconds.
2. Optional to warm up tortillas or serve over a bed of mixed greens
3. Add desired toppings
• 2 packs of your favorite NoBull (recommend Original or Savory Mushroom)
• Taco Seasoning
– 2 tablespoon chili powder
– 1 tablespoon cumin
– ½ tablespoon paprika
– ½ tablespoon salt
– ½ teaspoon garlic powder
– ½ teaspoon minced onion
– ½ teaspoon oregano
– ½ teaspoon black pepper
• Corn or flour tortillas
