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“It is our hope and mission to help people eat as close to the earth as possible without compromising on quality ingredients or amazing flavor.”
NoBull Burger originated many years ago, when our mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family a healthier version of a burger. The recipe became a big hit among family and friends over the years.
Crissanne quickly became known as “the veggieburger lady.”
Throughout the years more and more vegan veggieburgers started hitting the market, but they just didn’t compare to Crissanne’s in ingredients nor flavor.
After some convincing from her family and realizing that there’s nothing else like it out there, Crissanne set up shop in Charlottesville, VA in 2011 with the help of her daughters, Heather & Elizabeth.
Crissanne, living in St. Thomas, Virgin Islands after being raised there as a child, created what is now the Original veggieburger, inspired by her mother’s lentil soup recipe.
1970Crissanne, taking her knowledge of holistic food and self-taught, natural talent for cooking and recipe creation- owned and operated Glorious Foods Catering in Charlottesville VA, all while single-parenting her 5 kids.
1990's - early 2000'sAfter Crissanne’s veggieburgers created a cult following at potlucks and family events, the brand name “NoBull Burger” comes to fruition with the naming of the veggieburger by her son, Luke. “NoBull Burger” was born.
2000’s - 2010’sAfter Crissanne’s veggieburgers created a cult following at potlucks and family events, the brand name “NoBull Burger” comes to fruition with the naming of the veggieburger by her son, Luke. “NoBull Burger” was born.
2011 - 2021Crissanne takes the leap of faith to start the LLC “Oh My Gosh…Yum!” to start selling NoBull Burger wholesale. She brings on the help of her two daughters, Heather and Elizabeth, and they begin selling at local famers markets, restaurants and grocery stores in the Mid-Atlantic.
2011 - 2021NoBull Burger is taken nationally with Whole Foods Market and the NoBull team brings on a fractional CEO, Joanna Hargus, to help guide them through the next growth phase.
2022NoBull Burger is taken nationally with Whole Foods Market and the NoBull team brings on a fractional CEO, Joanna Hargus, to help guide them through the next growth phase.
2023
We take pride in only using superior REAL food ingredients, grown from the Earth. Ingredients you can pronounce, see and feel good about eating- ingredients your grandmother would recognize! Nothing grown in a lab, no preservatives, no additives, no chemicals. Just whole food, real food…. taste the difference.
NoBull is the TRUE vegan veggieburger! NoBull is made of organic lentils and grains and various roasted veggies- that’s it. With NoBull you can get a completely clean and natural source of plant-based protein that is both sustainable for your body and better food source for our planet!
We all know that when we eat good, we feel good and when we feel good, we ultimately live happier, healthier lives. That’s why our family is committed to making the very best, premium product in helping provide a clean, plant-based protein for a happier you and a happier planet!
