Your choice of NoBull (Recommend the Spicy Italian or Sundried Tomato)
24 ounce of your favorite marinara sauce
½ cup chopped basil
Vegan mozzarella (Miyoko or UnMoo Mozzarella)
Optional to serve with:
Chickpea or lentil pasta
1. Preheat oven to 375 degrees F
2. Follow cooking instructions on package. Remove from cooking a few minutes before cook time to finish off in the oven.
3. In a lightly oiled baking dish, place NoBulls in dish and cover with the mozzarella and pour over your favorite marinara sauce.
4. Finish baking off for 6-8 minutes or until hot and bubbly
5. Heat extra marinara in saucepan while dish is baking
6. When finished, serve with your choice of zucchini noodles or pasta, add extra marinara, diced basil, and finish off with some vegan parmesan.