NoBull Burger the gourmet veggie-burger is unlike any veggie-burger you have had before. NoBull Burger is full of flavor and contrary to our competitors, it doesn’t taste like the cardboard box it came in.
This no soy protein, quarter-pound veggie-burger is a whole-food in itself that leaves you satisfied and sustained for hours. Loaded with hearty organic ingredients packed into an organic & natural veggie burger, NoBull Burger is filled with high protein, whole grain fiber and nutrients. Not meant to be meat imitation, but a bold flavor, whole food, true veggie burger. The flavor alone speaks for itself. Fabulous not only as a burger with sharp cheddar and your favorite condiments on a hearty bun, NoBull is also delicious served over baby greens with your favorite vinaigrette or served inside stuffed peppers or even crumbled up in a chili or spaghetti sauce.
The Original –
Our best seller, the Original NoBull is one of our VEGETARIAN varieties that starts with an organic lentil & organic barley base with organic spinach, organic carrots, & onions are then added with free-range eggs, tamari soy sauce (non-GMO), & organic spelt flour.
Savory Mushroom & Roasted Garlic –
The Mushroom & Garlic NoBull is our other VEGETARIAN option that starts with an organic lentil & organic barley base, with organic spinach, & onions. We then add sauteed button & shiitake mushrooms, with roasted garlic, free-range eggs, tamari soy sauce (non-GMO), & organic spelt flour.
Sun-dried Tomato & Spinach –
The Sun-dried Tomato NoBull is one of our VEGAN & GLUTEN FREE varieties hat starts with an organic lentil & organic brown rice base with chunks of sun-dried tomatoes, onions, organic spinach, chia seeds, a blend of organic flours (garbanzo, potato, tapioca, sorghum, fava), tamari soy sauce (non-GMO) & finished off with organic tomato paste, & celery seed.
Mama Mia Spicy Italian –
Our Mama Mia is our most popular of the VEGAN and GLUTEN FREE NoBull varieties that we offer. We start with organic lentils, & organic brown rice for the base, with onions, & organic spinach. We then load each batch up with eggplant, red & green sweet peppers, zucchini, plum tomatoes, & bind it together with chia seeds, a blend of organic flours (garbanzo, potato, tapioca, sorghum, fava) & finished off with tamari soy sauce (non-GMO) fennel seeds, dried red pepper flakes, oregano, thyme, basil, rosemary, sage, & garlic.