NoBull Burger the gourmet veggie-burger is unlike any veggie-burger you have had before. NoBull Burger is full of flavor and contrary to our competitors, it doesn’t taste like the cardboard box it came in.
This no soy, quarter-pound veggie-burger is a whole-food in itself that leaves you satisfied and sustained for hours. Loaded with hearty organic ingredients packed into an organic & natural veggie burger, NoBull Burger is filled with high protein, whole grain fiber and nutrients. Not meant to be meat imitation, but a bold flavor, whole food, true veggie burger. The flavor alone speaks for itself. Fabulous not only as a burger with sharp cheddar and your favorite condiments on a hearty bun, NoBull is also delicious served over baby greens with your favorite vinaigrette or served inside stuffed peppers or even crumbled up in a chili or spaghetti sauce.
The Original –
Our best seller, the Original NoBull is one of our VEGETARIAN varieties that starts with an organic lentil & organic barley base with organic spinach, organic carrots, & onions are then added with farm fresh eggs, tamari soy sauce (non-GMO), & organic spelt flour.
Savory Mushroom & Roasted Garlic –
The Mushroom & Garlic NoBull is our other VEGETARIAN option that starts with an organic lentil & organic barley base, with organic spinach, & onions. We then add sauteed button & shiitake mushrooms, with roasted garlic, farm fresh eggs, tamari soy sauce (non-GMO), & organic spelt flour.
Sun-dried Tomato & Spinach –
The Sun-dried Tomato NoBull is one of our VEGAN & GLUTEN FREE varieties hat starts with an organic lentil & organic brown rice base with chunks of sun-dried tomatoes, onions, organic spinach, chia seeds, a blend of organic flours (garbanzo, potato, tapioca, sorghum, fava), tamari soy sauce (non-GMO) & finished off with organic tomato paste, & celery seed.
Mama Mia Spicy Italian –
Our Mama Mia is our most popular of the VEGAN and GLUTEN FREE NoBull varieties that we offer. We start with organic lentils, & organic brown rice for the base, with onions, & organic spinach. We then load each batch up with eggplant, red & green sweet peppers, zucchini, plum tomatoes, & bind it together with chia seeds, a blend of organic flours (garbanzo, potato, tapioca, sorghum, fava) & finished off with tamari soy sauce (non-GMO) fennel seeds, dried red pepper flakes, oregano, thyme, basil, rosemary, sage, & garlic.