FEEL GOOD ABOUT EATING A BURGER !
NoBull Burger the gourmet veggie-burger is unlike any veggie-burger you have had before. NoBull Burger is full of flavor and contrary to our competitors, it doesn’t taste like the cardboard box it came in. This no soy, quarter-pound veggie-burger is a whole-food in itself that leaves you satisfied and sustained for hours. Loaded with hearty organic ingredients packed into an organic & natural veggie burger, NoBull Burger is filled with high protein, whole grain fiber and nutrients. Not meant to be meat imitation, but a bold flavor, whole food, true veggie burger. The flavor alone speaks for itself. Fabulous not only as a burger with sharp cheddar and your favorite condiments on a hearty bun, NoBull is also delicious served over baby greens with your favorite vinaigrette or served inside stuffed peppers or even crumbled up in a chili or spaghetti sauce.
With the original flavor we start with organic lentils and barley as the base. We then add organic spinach, carrots, and onions with free-range eggs, tamari soy sauce (non-GMO), organic spelt flour and seared off with 100%, non-GMO canola oil.
Savory Mushroom & Roasted Garlic
The Savory Mushroom and Garlic NoBull burger starts with organic lentil and barley base, but has an entirely different, savory flavor. We add organic spinach, onions, white and shiitake mushrooms, with roasted garlic, local farm eggs, tamari soy sauce (non-GMO), and organic spelt flour.
Sun-dried Tomato & Spinach
The sun-dried tomato and spinach flavor is our newest addition to the line of NoBull Burger products. We are very proud that this flavor is also our GLUTEN FREE and VEGAN variety of NoBull. We start with organic lentils and short grain brown rice and then add sun-dried tomatoes, onions, spinach, garbanzo flour, tapioca flour, sorghum flour, fava flour, potato starch, organic tomato paste and all bound together with chia seeds for added omega-3 fatty acids!